Mr. Roberts Resort
Iron Range restaurant reviewed in New York Times
Mr. Roberts Restaurant and Resort in Pengilly will be featured in this Sunday’s edition of the New York Times. Duluth-based writer Robert Lillegard reviews the “surprising new flavors” chef Sarah Master has brought to the lakeside eatery. The article was published online today:
In Minnesota’s Iron Range, Midwestern with a modern twist
Master is a Pengilly native who left her position as executive chef at Minneapolis’ Café Barbette to form a business partnership with Dan Beckwith, opening their restaurant and resort in early June.
Popular Minneapolis chef will open resort restaurant in Pengilly
Sarah Master has announced she will leave her position as executive chef at Minneapolis’ Café Barbette to open a restaurant and resort 75 miles outside of Duluth in the Iron Range city of Penguilly. Her partner in the venture is Dan Beckwith, who had been working as the financial controller of Bryant-Lake Company.
Mr. Roberts Resort is expected to open on June 1 at 28179 East Shore Drive. A news release announcing the plans refers to it as “a unique combination of a full-service restaurant, bar, cabins and RV sites, all situated in a bucolic setting on Swan Lake in Northern Minnesota.”
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