Transcript of interview with former co-op volunteer / FBI confidential informant

Interviewer: How did you become an FBI informant during the Minnesota food co-op wars of 1975?

Name redacted: Well, when co-ops started forming in the late ‘60s, the FBI thought it was a communist plot. That theory got a lot of traction because many early co-op’ers were actual, literal Communists, mimeographing typewritten Leninist newsletters. You would’ve thought downtown Minneapolis was the Red Square. So it was a case of “let’s just keep an eye on these people.” But since there was a cooperative warehouse in Wisconsin serving as a distribution hub, when co-op-related violence broke out, it crossed state lines. So the FBI went from passive surveillance to active infiltration. When the Minneapolis co-op wars spread to the North Shore in ’75, I was on the short list to infiltrate the Duluth one. A native Duluthian, I had worked undercover before, and I was already a Co-op shopper. I was not a member, but knew some of the early Co-op’ers from church. I wasn’t on the anarcho-communist continuum, and I wasn’t a hippie — I just wanted better food. This made my handlers a little nervous. They started thinking I was a pinko. But I told them, “You couldn’t find a loaf of whole wheat bread in Duluth until the Co-op opened in 1970.” They were eating Wonder Bread baloney sandwiches with mayonnaise, but that convinced them. So the FBI paid for my Co-op membership. Then I signed up for member volunteer work shifts to get on the inside. I stirred buckets of nut butter with a drill attachment, but I heard stuff. I wasn’t the only one, the Feds had an informant in Grand Marais too, and some as far south as Iowa. Minneapolis was the hub, of course; the co-ops down there were popping off like popcorn. (more…)