Restaurants
Duluth Folk School finds home; plans to open Dovetail Café
Since offering its first class a year ago, Duluth Folk School has been largely nomadic. Appropriately enough, it recently found a home in the burgeoning Lincoln Park Craft District. A teaching kitchen and café are among the many plans for the massive space at 1917 W. Superior St. (more…)
Postcards from New Yorker Patio Restaurant in Duluth
New Yorker Patio Restaurant was known as the “home of Duluth’s original hickory charcoal broiler.” Located in the Fifth Avenue Hotel at 9 S. Fifth Ave. W., the restaurant offered fine food and cocktails, “expertly prepared and served in a unique atmosphere of comfort rarely found anywhere.” The proprietors were Fred and Loretta McAllister. (more…)
Crooked Pint Ale House open in Kenwood Village
Crooked Pink Ale House opened its Duluth location on Tuesday in the Kenwood Village apartment development on Kenwood Avenue and Arrowhead Road. It’s the chain’s sixth location in Minnesota. (more…)
Porter’s restaurant closing for renovation and rebranding
Porter’s restaurant announced today it will temporarily close on May 30 and reopen with a new name, look and menu. The $1 million restaurant renovation project coincides with broader revitalization efforts by Lion Hotel Group, which owns Porter’s, the Duluth Holiday Inn & Suites and the shopping and office complex that contains them — Holiday Center. Construction at the restaurant is expected to start in June. (more…)
New operator will reopen Crabby Ol’ Bill’s by June
Starting in June, Duluthians and tourists will once again be able to get their mini doughnut fix out of a retired fishing vessel in Canal Park.
The fate of Crabby Ol’ Bill’s snack shack remained in question after Steve and Susan Smith announced they would be closing it back in December after five years running the business. Last week, the Duluth City Council approved a lease for developer Brian Forcier of Titanium Partners to operate the seasonal food stand based within the Nels J, an iconic boat that sits adjacent to the boardwalk near the North Pier Lighthouse. (more…)
Postcard from the Bellows restaurant in Duluth
The Bellows was a fine dining restaurant and cocktail lounge that operated at 2230 London Road from 1969 to 1997. It was founded by Don M. and Verna Bellows, and the round-shaped design came from architect Robert W. Prestidge. (more…)
Birth of a Blog: Back-to-Back Mornings at Duluth Coffee Spots
It was probably midwinter when I decided on starting a blog. But as with most things, I hadn’t felt enough motivational surge to pull the trigger and actually do it. With the coming of spring I finally found the well and pumped myself up for back-to-back mornings at two of my favorite hometown hangouts. On the hunt for good vibes, yummy breakfast food, the world wide web and a cup (or three) of coffee, my plan was to spend the majority of both days two-fold: putting together a website and taking photos in anticipation of somehow capturing the weekend in a blog to gain some much needed content. (more…)
Burger blogger takes northland burger tour
I joined Burger Radio‘s visit to Big Daddy’s Burgers in Duluth as part of the podcast’s Northland Burger Tour. Tastefully astute, yet by no means snobbish, Bruce’s latest installment describes his burger dining experiences at Gordy’s Hi-Hat, the Anchor Bar and Big Daddy’s Burgers. Bruce covers the Minneapolis-St. Paul burger scene but enjoys tasting and reviewing burgers nationwide. (more…)
Zenith Bread Project takes baking to a new level
Like many young entrepreneurs creating their own opportunities in Duluth, Amanda Belcher hasn’t had a straightforward career trajectory. She started studying exercise physiology at the College of St. Scholastica. Instead of continuing on to graduate school, she decided to become a professional baker.
Her Zenith Bread Project produces sweet treats sold at Amity Coffee, Duluth Coffee Company and Snooty Fox Tea Shop. Bagels and English muffins are also available at Whole Foods Co-op. Bent Paddle Brewing‘s taproom occasionally serves Belcher’s soft pretzels with beer, and Blacklist Artisan Ales features her doughnuts and pastries on Saturdays. (more…)
Marita Pop Up resumes regular schedule at Red Herring
Nyanyika Banda – photo by Ivy Vainio
Most people wouldn’t dream of creating a taco with ingredients like apple and kabocha squash, much less topping it with micro greens, pepitas, roasted tomatillo crema, pickled mustard and red onion. Then again, most people don’t have chef Nyanyika Banda’s imagination and culinary chops.
Banda is the proprietor of Marita Pop Up, a “globally inspired, locally sourced” pop-up restaurant that travels around the Duluth area, popping up at various locations and events. In March, Marita Pop Up began a regular schedule at the Red Herring Lounge on Mondays, Tuesdays, Thursdays and Fridays from 7 p.m. to midnight. (more…)
Carnivores rejoice: OMC Smokehouse opens
For more than two years, Duluth carnivores have been salivating at the prospect of OMC Smokehouse, Tom Hanson’s new restaurant venture. The wait will be over when OMC opens Wednesday, Feb. 15. (more…)
Juice Pharm taking over Vintage Kitchen space
Set aside the biscuits and gravy, and get ready for freshly squeezed. The Juice Pharm has announced it’s taking over the space formerly occupied by Vintage Kitchen at 12 S. 15th Ave. E. (more…)
Avenue C restaurant opens in Cloquet
The long-awaited Avenue C restaurant in Cloquet will open its doors to the public on Monday, Jan. 23.
Perfect Duluth Day reported in November the eatery was on track to open by Christmas, but delays in deliveries and construction pushed the date back. General Manager Ryan Kolak says, “We’re here and kicking now.” (more…)
Lucky’s 13 Pub open at Miller Hill Mall
Drinking and dining options at Miller Hill Mall will improve by month’s end. Lucky’s 13 Pub is set to open at 1600 Miller Trunk Highway on Jan. 30. Duluthians will barely recognize the space, which was occupied for 25 years by Old Country Buffet. (more…)
The Boat Club Restaurant & Bar to replace Midi
Jason Vincent
After one last New Year’s Eve celebration, Midi shuttered its doors for good. But the prime location the restaurant occupied in the lower level of the historic Fitger’s Brewery Complex, with its patio and unparalleled lake view, won’t be dormant for long.
Renovations are already underway for the Boat Club Restaurant & Bar, a fine dining establishment set to open in Midi’s old space Valentine’s Day weekend. (more…)
O’Neill’s Pub and Liquor in Superior is closed
After 23 years in business, the owners of O’Neill’s Pub and Liquor closed its doors after ringing in the new year with customers on Saturday.
The laid back Irish pub at 3333 Tower Avenue in Superior featured weekly $1 tap beer and $2 Bloody Mary specials and had the distinction of being Superior’s only drive-through liquor store.
In 2014, Thrillest touted O’Neill’s as one of the top ten drive-through liquor stores in the country. Wisconsin is one of only six states where this modern convenience is legal. (more…)
The Lifespan of the Herring on My Sandwich
I had guests in from Ontario, from the part of Canada that is south by a long drive from Duluth. We talk often about that oddity, about how strange it feels to drive north to the United States from Waterloo.
They wanted to know what eateries had opened in Duluth since their last visit. I took them to Northern Waters Restaurant in the Mount Royal Shopping Center, where we enjoyed a two-hour lunch.
There are two joys about eating at Northern Waters. One is the unique pricing. Tax and tip are rolled in, so I never worry about whether my companions tip well enough, or whether I tip well enough. That is a greater relief than I expected.
The more substantive dimension is the food, of course. I had the sandwich with the catch of the day. It was a herring sandwich, and I ordered it with a sense of adventure. My whole life, my only experience of herring was pickled, typically stabbed with a toothpick and put on a cracker. I giggled nervously as I ordered it. It was so very tasty. (more…)
R.I.P. Fizzy Waters, Crabby Ol’ Bill’s
Two Duluth businesses owned by Steve and Susan Smith are closed. Fizzy Waters was a specialty soda and candy shop that recently moved from Canal Park to West Superior Street. Crabby Ol’ Bill’s was a food stand that operated out of an old boat in Canal Park. (more…)
New Vietnamese restaurant open in Superior
Fans of phở have a new place to enjoy the savory Vietnamese soup. Phở Cali Vietnamese Noodles Restaurant opened Dec. 17 in the former Lan Chi’s building at 1320 Belknap St. in Superior. (more…)
Brewhouse gets new master brewer
Ted Briggs, the new brew master at Fitger’s Brewhouse
Just Take Action announced Ted Briggs as the new master brewer for Fitger’s Brewhouse this week. “Mr. Briggs will continue to build on the great legacy of quality Lake Superior craft beer first initiated by Dave Hoops and later, Frank Kaszuba,” the company stated in a news release. (more…)
Downtown eatery supports aviation education
Lark o’ the Lake Café is an eatery with an unusual secondary purpose: to promote aviation education. “The Lark,” as it’s more commonly known, celebrated a year in business last month.
Sandra Ettestad, Mark Marino and Don Monaco own the restaurant at 231 E. Superior St. in the Greysolon Plaza. All three are trustees of the Duluth Aviation Institute and founders of its Gilruth Continuum Path to Aviation program. (more…)
Pita Pit opens Monday in Downtown Duluth
Monday marks the grand opening of Duluth’s first Pita Pit at 425 W. Superior St. in the new Maurices building. A ribbon cutting ceremony will take place at 11 a.m. The restaurant will be giving away samples and coupons during the grand opening from 11 a.m. to 1 p.m.
Pita Pit’s tagline is “Fresh thinking. Healthy eating.” Company spokesperson Monica Hendrickson says the franchise offers a fresh and healthy alternative to fast food. She calls it “faster food” since pitas are made to order, similar to Subway sandwich shops. (more…)
What is the best Duluth-area bakery?
The decline of the corner bakery in modern America could be considered one of the greatest food-related tragedies of our time. An 85 percent decrease in standalone retail bakeries occurred in the United States over the past 40 years, according to Retail Bakers of America.
With this in mind, it seems important to show our local bakeries some love. That’s why our latest poll will decide the perfect Duluth bakery.
Nominate your favorite by commenting on this post. It will be a purely subjective poll, of course. Comparing an old-school institution stocked with traditional sweets like Long Johns and Bismarcks and a newfangled shop specializing in artisan breads and delicate pastries is a bit like comparing apples to oranges, but the idea is to choose an overall favorite.
Feel free to nominate bakeries that double as coffee shops and serve food or the supermarket variety, if you’re so inclined.
After much geographical consideration, we’ve determined any bakery within 16 miles of the Aerial Lift Bridge is eligible for nomination. That means establishments in Superior, Hermantown, Proctor and the many bordering townships qualify for nomination, but more distant places like Two Harbors and Cloquet do not.
Once we have a good pool of nominees, the poll will commence.
Bagels, coffee and pizza coming to Endion
A co-branded Caribou Coffee and Einstein Bros. Bagels will open in a new luxury apartment complex that’s been quickly taking shape in Duluth’s Endion neighborhood. (more…)