Slim Goodbuzz
Ripped at the North Pole Bar in 2000
[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty-five years ago the Sultan of Sot paid a visit to the North Pole Bar in West Duluth, and composed this article for the Aug. 23, 2000 edition of the Ripsaw newspaper. The North Pole Bar went out of business in 2014.]
Reeking of Kentucky bourbon and tuna-fish sandwiches, Walter stepped out of the fog and into my life. “I’ve been drinking since 4:30,” he told me. “My old lady passed out already, but I’m still goin’ strong. I’m heading to the North Pole.”
“So am I,” I said.
I had not heard of the North Pole Bar until I got an email tip from the commander of the West Duluth VFW. “I don’t know if you’ve ever been down on Raleigh Street,” he wrote, “but my main hang out is the North Pole Bar.” When the commander of the West Duluth VFW talks, I listen. (more…)
Ripped at C’s Lounge in 2003
[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot visited C’s Lounge, 1419 Banks Ave. in Superior, which today is the location of a Kwik Trip convenience store. The article below appeared in the April 16, 2003 issue of the Ripsaw newspaper.]
Whenever I go to C’s Lounge — and I’ve been known to do that from time to time — I find myself baffled that I’m in Superior, Wis. Hell, I’m baffled that I’m in the 21st century. Walk into C’s and it’s like walking into Hibbing in the 1970s, not that I have any idea what that would be like. Nonetheless, that’s the feel.
The place is dark, in a good way, with amber and red lights hanging from the glittery ceiling. Everything else is either red or the color of wood. In fact, it looks and feels a lot like the Regal Beagle from Three’s Company, except that instead of spotting Jack Tripper and Larry, you’re more likely to spot middle-aged white trash.
The best thing about C’s is that the drinks are cheap and strong. It’s not uncommon for the drink specials to be something different and surprising, such as $2 Manhattans. For the domestically inclined, beer comes in big mugs for under $3. And, for folks like you and me, tap Busch Light is always 65 cents a glass. That is information to be treasured. (more…)
Ripped at Frozen Man in 2003
[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot wrote the article below for the March 19, 2003 issue of the Ripsaw newspaper.]
One reason to be nice to your bartender is that she will likely throw a party some day, and you will want to be invited. See, bartenders are good at throwing parties because … well, they’re bartenders. They have connections to all the good drinkers, and they know who the big-time assholes are. This allows them to “cast” their parties.
The party I’m going to tonight is called “Frozen Man.” I won’t provide too many details, like the name of the host, the date or the location, because I want to be invited back next year. I will tell you that Frozen Man is held in the Duluth Township, just outside of Howdy-Dotyville, where a good bonfire/campout/drinkfest can go down without someone creating an ordinance to stop it.
The concept of Frozen Man is to drink alcohol around a fire when it’s really cold out. There are various activities and rituals and surprises throughout the night, but the main purpose is to see how much cold your body can endure before you either die, go home crying or prove you are more powerful than nature itself. (more…)
Ripped at My Neighbor’s House in 2002
[Editor’s note: For this week’s essay we’ve once again pulled out a relic from the archive of Slim Goodbuzz, who served as Duluth’s “booze connoisseur” from 1999 to 2009. Twenty years ago the Sultan of Sot spent an afternoon obstructing someone’s homebrewing plans and wrote the article below for the Dec. 25, 2002 issue of the Ripsaw newspaper.]
It all started about two months ago, when my neighbor came pounding on my door with a bunch of little pumpkins in his arms. By his report, the pumpkins had sprouted up without being planted, putting him in the unexpected position of having to come up with a use for them.
You see, my neighbor is a go-getter. He’s one of those people who actually mows his lawn, trims his hedges and shovels his sidewalk. He’s the kind of person who notices when pumpkins spring up on his property.
“Look at them. Just look at them. I didn’t even plant any seeds,” he raved to me in astonishment, as if he was holding eight little baby Jesuses birthed from the Virgin Mary’s garden. “What do you think I should do with these?”
“Make beer,” I responded, as if the answer wasn’t obvious. (more…)