Egg coffee
Does anyone know how to make egg coffee and is it really that much better than “regular” coffee? Of course we have great coffee purveyors today, but I was just wondering about the mystique behind this Norwegian brew.
Does anyone know how to make egg coffee and is it really that much better than “regular” coffee? Of course we have great coffee purveyors today, but I was just wondering about the mystique behind this Norwegian brew.